Japanese Miso Fermented Hot Sauce

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso.

The combination of flavours and textures gives rise to a rollercoaster experience of hot, salty, sour and earthy.

Perfect as an addition to any Japanese dish including gyoza, sashimi or simply over steamed rice

Heat Rating 4/10