Pickleliscious Fermented Dill Pickle Sauce

This first time collaboration between two artisan Brisbane businesses is not to be missed. Experience a dill pickle sauce like no other with this delicate ferment of Mikey’s Hot Patoote & a select range of chillies. A green sauce with attitude, add it to your nex reuben, pulled pork bao, or just lash it over your morning eggs. Heat Rated 8/10